INGREDIENTS
- 1 cup oats
- 2 bananas (ripe)
- 1 small cup ground almonds
- 2 tbspn raw honey or maple syrup
- 1 tspn vanilla extract
- 2 tspn cinnamon
- Pinch of sea salt or Himalayan salt
- 2 tbspn ground flaxseed
- ¾ cup of water
- Coconut oil (for cooking)
- Some berries, nuts, & a drizzle of raw honey for topping
Blend the oats until they form a flour-like consistency. Add the bananas and remaining ingredients (except the coconut oil), and blend until a smooth batter is formed. Add a teaspoon of coconut oil to a very hot pan, and once melted add a ladle full (about ¼ of the mix) into the pan, and move the mixture around so that it forms a pancake shape. Once the bottom is cooked, flip the pancake and cook the other side (usually about a minute on each side). Repeat the process until you have 4 yummy pancakes. Top the pancakes with berries, nuts, and a drizzle of honey to finish them off.