- 1 tea bag of spiced chai
- ½ cup water
- ½ cup unsweetened almond milk or plant based milk of your choice
- ¼ cup real pumpkin purée
- 1 tbspn maple syrup or raw honey
- ¼ tspn vanilla extract
- ⅛ tspn cinnamon
- ⅛ tspn ground ginger
- ¼ tspn ground nutmeg
- sprinkle cloves
- Pinch sea salt or Himalayan salt
- cinnamon stick or star of anise (optional garnishes)
Bring ½ a cup of water to a gentle boil in a saucepan, then remove from the heat, and add the tea bag, and steep for 4-5 minutes.
Add the almond milk, pumpkin purée, maple syrup or honey, vanilla, cinnamon, ginger, nutmeg, cloves and a pinch of salt to the pan. Pour the mixture into a blender and blend for a couple of minutes, until the ingredients are mixed together, and are nice and creamy.
Pour the mixture back into the pan and re-heat gently, then pour it into your favourite mug. Garnish with an optional cinnamon sick or star of anise, then sit back and enjoy!